Creamy Lemon Chicken Piccatta
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste ¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons ¾ Cup Heavy Cream ¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta
These Teriyaki Chicken Pineapple Boats Are Actually So Easy
The best food is the kind that's served inside other food... Instead of scooping out the pineapple, I cut it into strips, did a quick marinade (butter, hot sauce, and honey), grilled it, and cut it into bite size pieces to add to the chicken and rice in the end (also added green onions to the rice after it was cooked).