Strawberry& White Chocolate Smothered Brownie
S'more Cookies Use refrigerated sugar cookie dough and bake as instructions say Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick Bake using cookie dough heating instructions.
2 Ingredient Peanut Butter Fudge: 1 lb. white almond bark, 18 oz jar peanut butter. Melt bark, stir until creamy. Add peanut butter and stir until thoroughly combined. Spread in an 8x8 pan that has been sprayed with cooking spray. Refrigerate for 1 to 2 hours, until firm.
1 pan of baked brownies cut into small squares One 6 oz. package of chocolate pudding 3 cups Cool Whip 1 package of Heath Bars (broken into small pieces) save a few to garnish the top Make the chocolate pudding according to package directions. Fold into the chocolate pudding 2 cups of cool whip. In a large glass dessert bowl layer the brownies, pudding, Heath Bar. Repeat layers and top with a cup of cool whip. Garnish with small Heath Bars.