Lisa Glaze
More ideas from Lisa
The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

The Best Ever Blueberry Muffins w/Lemon Sugar Topping (or Streusel Topping). I did BOTH the sugar topping (with orange (actually clementine) instead of lemon) AND the streusel topping. Also used raspberries instead of blueberries.