Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
Light and Fluffy Coconut Flour Pancakes (Low Carb and Gluten-Free)
TAPIOCA eggs milk or water vanilla Directions Beat eggs with fork. Beat in water, vanilla and tapioca flour. Batter will appear very liquidy. Let sit for 5 minutes. Cook over medium high heat on a crepe pan or low-sided skillet brushed with oil.