chocolate caramel pretzel fingers: Ingredients: caramel, milk chocolate, slivered almonds, pretzel sticks... Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool. Next, melt milk chocolate on low and dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!
Great (and gross) idea - but while you're doing it, consider discussing the volume of guac compared with the volume the pumpkin could actually hold. You get to talk fractions, volume, multiplicative and additive comparisons! ~Bon