Bed is chanting my name tonight. Chet is cutting all four back molars and that results in a very tired household. Plus we had to say goodbye to daddy this morning and drive him to the airport at crazy-o-clock Also congratulations to Eve and the
Leek and Mushroom Soup – I tried this using thyme rather than tarragon and the juice from a large lime rather than the lemon juice and it was fabulous and easy. I hand sliced the leeks and mushrooms and that was time consuming but well worth it.
Grain free dinner rolls: 1 cup tapioca flour (starch) – cup coconut flour 1 teaspoon sea salt cup warm water cup olive oil 1 large egg, whisked OPTIONAL: tsp garlic powder or an combonation of dry Italian seasoning like oregano
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!