Sweeten up the classic no-bake cereal bars - a childhood treat made with gooey melted marshmallows - for treats that are out-of-this-world good! See the Fall 2015 issue of Hy-Vee Seasons for full recipes.
We present possibly the cutest, tastiest, most delightful thing you’ll bake this Easter. They’re easy to make too! Combine PHILADELPHIA Cream Cheese with BAKER’S ANGEL FLAKE Coconut for a cheesecake of unparalleled flavor. Top with speckled malted eggs to make a treat so irresistible, the Easter Bunny will be jealous.