Crusty Bread – bake this easy to make bread in a cast iron pot and you have perfection, no kneading required, 4 simple ingredients.

Crusty Bread – bake this easy to make bread in a cast iron pot and you have perfection, no kneading required, 4 simple ingredients.

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Sweet n Spicy Roasted Legs - Made with brown sugar, raw garlic, chilli powder, rosemary, sea salt. Turned midway and pan fried on high after baking. Excess marinade heated up - makes amazing dipping sauce/gravy. Easy Sweet & Spicy Chicken Legs

Dutch Oven Grecian Chicken- this is the easiest way to make the most flavorful, juicy whole roasted chicken you will ever eat!

Dutch Oven Grecian Chicken- this is the easiest way to make the most flavorful, juicy whole roasted chicken you will ever eat!

Italian Beef Stew - Beef stew is one of my family's favorite fall meals, especially when it's paired with homemade bread.

Italian Beef Stew - Beef stew is one of my family's favorite fall meals, especially when it's paired with homemade bread.

Ever wondered what you can make in a Dutch Oven? Ten easy ideas: braised short ribs, no-knead bread, lasagna, whole roasted chicken, and more!

Ever wondered what you can make in a Dutch Oven? Ten easy ideas: braised short ribs, no-knead bread, lasagna, whole roasted chicken, and more!

Simple no-knead bread recipe. This bread is crispy on the outside and soft on the inside with only 5 minutes of hands-on time. Perfect recipe for beginners. www.frugallivingnw.com

Simple no-knead bread recipe. This bread is crispy on the outside and soft on the inside with only 5 minutes of hands-on time. Perfect recipe for beginners. www.frugallivingnw.com

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A hearty turkey chili with black beans, corn, red pepper, and topped with a homemade cornbread crust. Goes from the stovetop right to the oven. Super easy and a leaner option than traditional beef chili. Great tip: make the chili base ahead of time and freeze in Ziploc® bags.

A hearty turkey chili with black beans, corn, red pepper, and topped with a homemade cornbread crust. Goes from the stovetop right to the oven. Super easy and a leaner option than traditional beef chili. Great tip: make the chili base ahead of time and freeze in Ziploc® bags.

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