known as Tailgate Dip. After spotting the recipe twice, and with two different names, I thought I must give it a try! I think I like the title of “Skinny” Poolside Dip better anyway! We were having a get together at my parents the Saturday before Father’s Day, so I thought
Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed 0.25 cup olive oil 2 Tablespoons balsamic vinegar 0.125 teaspoon salt 0.125 teaspoon pepper 2 teaspoons garlic, minced 12 fresh basil leaves, chopped 0.25 teaspoon dried oregano Directions: Combine all ingredients in a large bowl and serve.
The Country Cook: Taco Bake Ingredients: 1 pound ground turkey 1 packet taco seasoning * water as called for on back of seasoning packet 3 large flour tortillas size) cup Salsa Con Queso 1 cups shredded Mexican cheese blend
Everyone's seen those pins and posts about using cups to serve cupcakes at bake sales, etc and I've never been able to get it to work because once you ge the cupcake in you can't get it out without a handful or icing and making it look gross. Check this out!! Such a better idea!
Today we made finger painted flower bookmarks for Mother’s Day. This is an idea that was included in Mother Goose Time curriculum several years ago. Brett made one for me & I just love it. This time, I created my own template to make a Printable Flower-Bookmark-for-Mom Mother's Day Gift. I’ve included the template below…
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