Mac & Cheese Cups - these were great to munch on at the Ren Faire & I made them again this week for a going away party for a co-worker.  Yum!!!  Thanks so much, Denise Castelize, for posting!

Mac & Cheese Cups - these were great to munch on at the Ren Faire & I made them again this week for a going away party for a co-worker. Yum!!! Thanks so much, Denise Castelize, for posting!

Salad in a Jar: If you want to bring a salad in your lunch and keep it from getting soggy, layer the ingredients in a jar. The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work.

Salad in a Jar: If you want to bring a salad in your lunch and keep it from getting soggy, layer the ingredients in a jar. The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work.

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