Replace OJ in mimosas with orange/tangerine sorbet. If you’re hosting a brunch, you want your guests to remember this easy two-ingredient drink that looks elegant. Substitute orange sherbet for orange juice and you have a mimosa you’ll never forget.
Pink Fizzy -- 1 bottle White Zinfandel* 2 cans of frozen pink lemonade* 2 cans of lemon-lime soda* Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon recipes and Drink Recipe recipes
Homemade Nesquik couldn’t be easier. Just 3 simple ingredients. Whip up a batch for chocolate milk, Cafe Mocha, chocolate cool whip and more! Ingredients ⅓ C. cocoa powder ⅔ C. sugar pinch of salt 16 oz. container such as a pint jar
Frozen Coconut Limeade: cups ice cup Coco Lopez cream of coconut (found in most grocery stores near the mixed drinks section) Tbsp. frozen limeade concentrate cup water Directions: Add all ingredients to a blender and blend until smooth.
Lime Sherbet Margaritas 1 pint lime sherbet Juice of 2 limes cup powdered sugar 8 ounces tequila 4 ounces triple sec 2 cups ice cubes Put all ingredients in blender, and blend until frothy. Serve immediately.