Myron Mixon's Andouille Sausage Stuffed Pork Loin Sliders I combined a trip to a BBQ Competition with a cooking demo from celebrity BBQ Cook, Myron Mixon to be inspired to make these little snack sandwiches... The pork has a natural sweetness and came out just as deliciously tender as you can imagine. While the sausage was indeed deliciously CAJUN Spiced. Since the sausage ended up in the center, Heat and Sweet, a variety of textures and layers of flavors in EVERY BITE!
Myron Mixon's Basic BBQ sauce: Onion and Garlic powder, tomato paste, paprika, cider vinegar, worcestershire sauce, dark brown sugar, honey, maple syrup, salt and pepper. Do NOT omit the maple syrup. This is a 10.
Perfect Brisket Myron Mixon's method-I tried his method and got rave reviews! Tasted wonderful and looking forward to doing more! This is well worth the time and effort. This is pinned nearly every day by those who seek to be the best BBQ Master.