These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Cannoli Cream Puffs - Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours.

Cannoli Cream Puffs

Cannoli Cream Puffs - Takes cream puffs in a different direction, with a classic cannoli filling. Enjoy them plain or try some of the variations suggested in the recipe. These are best right after they are made but will keep uncovered in the fridge for several hours.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make!

Chocolate Dipped Italian Butter Cookies

These Chocolate Dipped Italian Butter Cookies make an elegant addition to your Christmas cookie plates and are crisp, buttery, and easy to make!

This 100+ year old recipe for  Italian Ricotta Pie has been passed down through generations. Perfectly sweet with great flavors - a slice of Italy! @peapoddelivers #sponsored

Italian Ricotta Pie

This 100+ year old recipe for Italian Ricotta Pie has been passed down through generations. Perfectly sweet with great flavors - a slice of Italy! @peapoddelivers #sponsored

Made to feed a crowd, torta rustica, or Italian Easter pie, is a hefty construction of meats and cheeses wrapped in a pastry crust. So ...

Italian Easter Pie

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes.  A simple delicious Italian classic.|anitalianinmykitchen.com

Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

The Original Hemstrought Bakery Half-Moon Cookie Recipe, AKA the best half moons there are

The Original Hemstrought Bakery Half-Moon Cookie

The Original Hemstrought Bakery Half-Moon Cookie Recipe, AKA the best half moons there are

This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. (Photo: Lisa Nicklin for The New York Times)

This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. (Photo: Lisa Nicklin for The New York Times)

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