How To Can Pears (Halved or Sliced)- Raw Pack Method -- Very light syrup - 11 cups water to 2 cup sugar. OR Light Honey Syrup - 4 cups Water to 1 cups Honey. Process pints for 25 minutes and quarts for 30 minutes in a boiling water bath canner.
TUTORIAL on Canning: "How to can pears without sugar" (aka the method for lazy people!) - This is neat & easy, and includes a complete water bath canning tutorial ♦️♦️ Also on the Page is a link for "Rustic Pear Tart with Cream"