Trée-Trées

"Zerts are what I call desserts. Trée-Trées are entrées. I call sandwiches sammies, sandoozles, or Adam Sandlers. Air Conditioners are Cool Blasterz with a "Z." I don't know where that came from." -Tom Haverford
This is the BEST chicken salad. It could not be easier or more delicious. With chicken, cranberries, apples, and pecans, it's wonderful on its own or as a sandwich!

The Best Chicken Salad

This is the BEST chicken salad. It could not be easier or more delicious. With chicken, cranberries, apples, and pecans, it's wonderful on its own or as a sandwich!

This baked, crunchy chicken is one of our most popular recipes–a classic! Even better, it's ready in only three steps. Click through to watch the 15-second video.

Crunchy Baked Ranch Chicken

This baked, crunchy chicken is one of our most popular recipes–a classic! Even better, it's ready in only three steps. Click through to watch the 15-second video.

Shrimp Scampi - You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!

Shrimp Scampi

Shrimp Scampi - You won't believe how easy this comes together in just 15 minutes - perfect for those busy weeknights!

Honey Soy Chicken Recipe - This honey soy chicken recipe comes together for a quick, easy and delicious meal! Use with all cuts of chicken! // addapinch.com

Honey Soy Chicken

Honey Soy Chicken Recipe - This honey soy chicken recipe comes together for a quick, easy and delicious meal! Use with all cuts of chicken! // addapinch.com

Easy Hoisin Shrimp -- made with a simple 3-ingredient sauce, and ready to go in 15 minutes! | gimmesomeoven.com

Easy Hoisin Shrimp

Easy Hoisin Shrimp -- made with a simple 3-ingredient sauce, and ready to go in 15 minutes! | gimmesomeoven.com

Slow Cooker Maple Mustard Corned Beef | The Magical Slow Cooker

Slow Cooker Maple Mustard Corned Beef

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, délicieux!

Coquille St Jacques

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, délicieux!

Chicken with Mustard Mascarpone Marsala Sauce recipe from Giada De Laurentiis via Food Network

Chicken with Mustard Mascarpone Marsala Sauce

Chicken with Mustard Mascarpone Marsala Sauce recipe from Giada De Laurentiis via Food Network

NYT Cooking: The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide%...

Pasta With Gorgonzola And Arugula

NYT Cooking: The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess. But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich. This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome. Not only does it provide%...

Cumin Lamb Meatballs- served in pita w tzatziki, lettuce and tomato

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

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