Sheet Pan Bruschetta Chicken - A sheet pan dinner without any of the fuss! Just top with fresh tomatoes right before serving! Easy, quick, and refreshing!

Sheet Pan Bruschetta Chicken

Sheet Pan Bruschetta Chicken - A sheet pan dinner without any of the fuss! Just top with fresh tomatoes right before serving! Easy, quick, and refreshing!

Nutella™-Raspberry Crescent Snowflake recipe from Pillsbury.com

Nutella™-Raspberry Crescent Snowflake

Peanut butter chocolate chip cookie dough bites with a secret ingredient! {naturally gluten-free and grain-free with a vegan / dairy-free option}

Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites (gluten-free with vegan and dairy-free options)

Peanut butter chocolate chip cookie dough bites with a secret ingredient! {naturally gluten-free and grain-free with a vegan / dairy-free option}

Homemade Dole Whips are a light and creamy treat bursting with juicy pineapple and vanilla flavor, served up frozen soft-serve-style. Just like the Disneyland classic, and no ice cream maker required!

Homemade Dole Whips (No Machine Needed!)

Homemade Dole Whips are a light and creamy treat bursting with juicy pineapple and vanilla flavor, served up frozen soft-serve-style. Just like the Disneyland classic, and no ice cream maker required!

Dark Chocolate Peanut Butter Layer Cake – Low Carb and Gluten-Free

Dark Chocolate Peanut Butter Layer Cake – Low Carb and Gluten-Free

Dark Chocolate Peanut Butter Layer Cake - Low Carb - My best low carb chocolate cake recipe yet! Rich chocolate flavour with a creamy peanut butter frosting and sugar free chocolate ganache. I have a theory and I'd like to share it with you.

Roasted Chicken Breast w/Red Potatoes and Asparagus - one of my fave Clean Eating recipes!

Roasted Chicken Breast w/Red Potatoes and Asparagus - one of my fave Clean Eating recipes!

1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.

Peanut Butter and Chocolate Chip Cream Cheese Cookies

1 can crescent rolls (pinch seams) 8 oz cream cheese room temp 1/3 C sugar 2 tsp vanilla ¾ C mix peanut butter & chocolate chips Beat sugar, cream cheese, vanilla. Unroll crescent roll sheet onto lightly floured surface & stretch to rectangle. Spread cheese mixture on crescent sheet, leaving ½” side gap. Sprinkle chips on top and press lightly. Roll tightly, wrap, freeze 2 hours. Slice ¼”. Bake 350° 12-14 min.

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