Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries)

Brain Power Salad (Spinach Salad with Salmon, Avocado and Blueberries)

Brain Power Salad (Spinach Salad, Salmon, Avocado, Blueberries) with Honey Chia Seed Vinaigrette

Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing… Vegan  I am making this tomorrow! Delicious!!

Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing

Quinoa salad with asparagus, peas, avocado & lemon basil dressing. More dressing more veg. Spin instead of all the basil

Greek Tortellini Salad | 27 Delicious Recipes For A Summer Potluck

GREEK TORTELLINI SALAD: tortellini grape tomatoes 1 cucumber kalamata olives red onion feta cheese DRESSING: extra virgin olive oil 3 tbsp red wine vinegar 1 clove garlic tsp dried oregano salt & pepper to taste

1,2,3,4 I declare a Salad War...no more boring salads

Funny pictures about Fruit Salad Rubik's Cube. Oh, and cool pics about Fruit Salad Rubik's Cube. Also, Fruit Salad Rubik's Cube photos.

Bean & Farro Salad with Cilantro Apple Dressing., Honest Fare by Gabrielle Arnold

Bean & Farro Salad with Cilantro Apple Dressing., Honest Fare by Gabrielle Arnold--- not sure about the ingredients in the salad but the apple cilantro dressing sounds amazing!

METABOLISM BOOSTING LUNCHES: Fruit and Nut Spinach Salad with Mustard Vinaigrette ONLY 284 calories #LoseWeightByEating

Fruit and Nut Spinach Salad with Mustard Vinaigrette- 284 calories « Lose Weight by Eating!

Brussels Sprout, Shaved Parm Salad (missing Sherry Vinaigrette recipe) - Lemonade Cookbook

Brussels Sprout, Shaved Parm Salad (missing Sherry Vinaigrette recipe) - Lemonade Cookbook

Cauliflower, Golden Raisin and Almond Salad (see Curry Vinaigrette pin)  - Lemonade Cookbook

Cauliflower, Golden Raisin and Almond Salad (missing the curry vinaigrette recipe) - Lemonade Cookbook

Persimmon Salad with Pomegranate and Walnuts by David Tanis

Persimmon Salad with Pomegranate and Walnuts

Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds. (Photo: Karsten Moran for The New York Times)

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