Lemon Fluff Dessert •1 cup flour •1 cup butter, cold and sliced •¼ cup powdered sugar •1 cup walnuts, optional •1 (3.4 oz) package cheesecake instant pudding mix •1 cup buttermilk •22 oz can Lucky Leaf Lemon Pie Filling •8 oz container whipped topping
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.