Carmen Giron
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Rabo Encendido (Cuban Style Oxtail Stew) Recipe by Shinae - Cookpad

Rabo Encendido (Cuban Style Oxtail Stew) Recipe by Shinae - Cookpad

I've modified this Miso Recipe to:  1/4 cup sake, 1/4 cup mirin,  3/4 cup white miso,  3/4 cup sugar - Heat sauce over stove and let cool down.  Marinate fish for 2 days for the best flavoring.  You can avoid the grill and go straight to the oven, the extra sugar will caramelize the fish.

I've modified this Miso Recipe to: 1/4 cup sake, 1/4 cup mirin, 3/4 cup white miso, 3/4 cup sugar - Heat sauce over stove and let cool down. Marinate fish for 2 days for the best flavoring. You can avoid the grill and go straight to the oven, the extra sugar will caramelize the fish.

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken

Butternut Squash 'Mac and Cheese' for Toddler | Baby FoodE ~ organic baby food recipes to inspire adventurous eating

Butternut Squash 'Mac and Cheese' for Toddler | Baby FoodE ~ organic baby food recipes to inspire adventurous eating