Little Yellow Barn: darn good crepe recipe Crepes: 4 eggs c butter, melted c sugar 1 c flour 1 c milk c water 1 tsp. vanilla dash of salt Cream Filling: 1 c sour cream 1 pkg. cream cheese SOFTENED 1 c powdered sugar
Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.