Crockpot Chicken & Stuffing 4 thawed chicken breasts, package of Stove Top stuffing mix, cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low.
Parmesan roasted zucchini Slice each zucchini into 4 strips lengthwise. Brush olive oil on pan then place zucchini down. Brush olive oil over and sprinkle salt, pepper, garlic powder, and Parmesan cheese. Bake at 400 for 15 minutes or until done.
Honey Lime Rainbow Fruit Salad - this was AMAZING! And I love that it doesn't use a heavy dressing so you can actually taste the fruit. Use less lime and honey. It was a bit too sweet and lime-y for me.
My mom makes a simular soup nom nom! CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles chicken breasts, cooked & shredded
One of my favorite ways to make a whole chicken is in my slow cooker. Slow Cooker Chicken is so easy to throw together, and at dinner time you have a lovely whole chicken to eat or shred and use in another recipe.