Port Braised Beef Shank on Herbed Polenta with Roasted Tomatoes and Mascarpone Cream

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green curry with brown rice noodles and swiss chard - scallions, ginger, turmeric, cilantro, mint, lime, lemongrass, swiss chard, kale, carrots, broccoli, brown rice noodles

Peanut noodles just got a make over! Stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce. A winning combination of spicy, crunchy, sweet and salty will tantalize your taste buds and making this yourself will be easy on your wallet and waistline. Let's face it, peanut noodles are not light. Peanuts are high in fat, combined with noodles which are high in carbs and you have yourself a heavy dish. So I had to make some major adju...

One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes | halfbakedharvest.com @hbharvest

The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly. It would be great with ground beef too, if that’s more your thing.

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