Hummingbird Cake is super-moist and packed full of bananas, pineapple, and a little coconut, and topped off with a browned butter cream cheese frosting that will make you cry it is so good. A great way to use up overripe bananas, this cake is a must-try!
Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from SAVEUR associate food editor Ben Mims' grandmother, Jane Newson. A handy rotary coconut grater produces snow-like coconut flakes, but a hand grater works well,
Summer Crafts: Another way to put the beautiful shells you found on the beach during your vacation to good use. Fill each cylinder vase with seashells, water, and a floating candle for some beachy/ocean-inspired decora