This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

The BEST Tomato Basil Soup Recipe

This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm... It's the perfect soup for a summer meal!

Peanut Butter Cheesecake Cookie Bars - peanut butter cookies layered with peanut butter cheesecake & chocolate make these bars amazing! Awesome dessert recipe!

Peanut Butter Cheesecake Cookie Bars

Peanut Butter Cheesecake Cookie Bars - peanut butter cookies layered with peanut butter cheesecake & chocolate make these bars amazing! Awesome dessert recipe!

Chocolate Dipped Peanut Butter Ice Cream Bars (The peanut butter ice cream has good peanutty flavor,& it's not too sweet. I used smooth peanut butter, but you could use chunky, or even add some chopped Reese's in there.) l The View From Great Island.com

Chocolate Dipped Peanut Butter Ice Cream Bars

Chocolate Dipped Peanut Butter Ice Cream Bars (The peanut butter ice cream has good peanutty flavor,& it's not too sweet. I used smooth peanut butter, but you could use chunky, or even add some chopped Reese's in there.) l The View From Great Island.com

The BEST Creamy Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Healthy, Gluten Free + Vegan!

Creamy Roasted Tomato Soup

The BEST Creamy Roasted Tomato Soup. The tomatoes are roasted to perfection alongside the garlic and onions for good measure. Healthy, Gluten Free + Vegan!

Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits

Shortbread Toffee Cookie Bars

Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits

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