Sasha Ellmers
More ideas from Sasha
Spinach Artichoke Bites 1 (8 oz.) package softened cream cheese (I used reduced fat) 1/4 cup mayo 1/2 cup grated parmesan or romano cheese 2 cloves garlic, peeled and minced 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained 2 tubes of crescent roll dough shredded mozzarella (optional, though in my opinion completely necessary)

Spinach Artichoke Bites 1 (8 oz.) package softened cream cheese (I used reduced fat) 1/4 cup mayo 1/2 cup grated parmesan or romano cheese 2 cloves garlic, peeled and minced 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup frozen chopped spinach, thawed and drained 2 tubes of crescent roll dough shredded mozzarella (optional, though in my opinion completely necessary)