made this for a recent party and people went back for 2nds (and i think a couple for 3rds!)  definite crowd pleaser - the leftovers (if any) go the very next day too!

made this for a recent party and people went back for 2nds (and i think a couple for 3rds!) definite crowd pleaser - the leftovers (if any) go the very next day too!

French Dip Crescent Ingredients:  2 Packages Crescent Rolls, 8 Count  1 Pound Deli Roast Beef, Thinly Sliced  4 Ounces Swiss Or Provolone Cheese, Cut In 16 Equal Sized Pieces.  Bake At 375 Degrees For 11 To 13 Minutes, Until Crescents Are A Golden Color.  Serve With Au Jus And Enjoy!

French Dip Crescent Ingredients: 2 Packages Crescent Rolls, 8 Count 1 Pound Deli Roast Beef, Thinly Sliced 4 Ounces Swiss Or Provolone Cheese, Cut In 16 Equal Sized Pieces. Bake At 375 Degrees For 11 To 13 Minutes, Until Crescents Are A Golden Color. Serve With Au Jus And Enjoy!

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