Kim maureen
More ideas from Kim
Back To School Monthly Teacher Gift Idea using Sharpie and Inkjoy {Includes Printable} #teacherappreciation

Back To School Monthly Teacher Gift Idea using Sharpie and Inkjoy {Includes Printable} #teacherappreciation

Free Printable! Bright Idea for Back to School | The TomKat Studio

Free Printable! Bright Idea for Back to School | The TomKat Studio

Teacher Back to School Gift Tag Printable - seven thirty three

Teacher Back to School Gift Tag Printable - seven thirty three

The summer is winding down and several teachers are preparing to return to school in the United States in the next few days or weeks. Th...

The summer is winding down and several teachers are preparing to return to school in the United States in the next few days or weeks. Th...

{Blog Post} Looking for ways to engage your middle school students during the…

{Blog Post} Looking for ways to engage your middle school students during the…

Skinny Chicken Enchiladas – these are the BEST chicken enchiladas ever!

Skinny Chicken Enchiladas – these are the BEST chicken enchiladas ever!

Quick Puerto Rican Style Beans – ready in about 25 minutes! Smart Points: 3 Calories: 134

Quick Puerto Rican Style Beans – ready in about 25 minutes! Smart Points: 3 Calories: 134

You won't miss the taco shell with these EASY, low-carb Turkey Taco Lettuce wraps!

You won't miss the taco shell with these EASY, low-carb Turkey Taco Lettuce wraps!

Turkey Picadillo - Turkey Picadillo is a lighter alternative to traditional Cuban beef picadillo.

Turkey Picadillo - Turkey Picadillo is a lighter alternative to traditional Cuban beef picadillo.

The BEST way to eat broccoli? Roasted! Just toss in olive oil, lemon juice, and salt, roast in oven on high heat, sprinkle with Parmesan and black pepper. So healthy and good. Low carb too! On SimplyRecipes.com

The BEST way to eat broccoli? Roasted! Just toss in olive oil, lemon juice, and salt, roast in oven on high heat, sprinkle with Parmesan and black pepper. So healthy and good. Low carb too! On SimplyRecipes.com