Spicy Cajun Cod: Savory, spicy, fish that you can’t quit eating…use crusty, bread to sop up every last drop! This fish could easily be a weeknight meal as well with some French bread and steamed green beans.
Creamy broccoli and cheese, if you please! Our Broccoli and 3-Cheese Totchos takes KRAFT Shredded Cheddar and Swiss cheeses and melts them perfectly with ricotta and sour cream. Mix this gooey blend with broccoli florets and layer it on top of golden ORE-IDA TATER TOTS potatoes for a pleasing appetizer.
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Ditch the takeout tonight and make homemade beef Lo Mein, seasoned with the everyday flavors of ginger, cinnamon and white pepper. Keep it easy by using frozen Asian stir-fry vegetables. Toss everything in a wok or frying pan, then plate your Lo Mein family-style over rice or Asian noodles or easy weeknight dinner.