Kimberley Collins

Kimberley Collins

Kimberley Collins
More ideas from Kimberley
This Lemon Zucchini Cake is so moist, undeniably delicious and topped with a lemon glaze that will keep you coming back for one more slice.

This Lemon Zucchini Cake is so moist, undeniably delicious and topped with a lemon glaze that will keep you coming back for one more slice.

Make a boxed cake mix taste like a bakery, cupcake edition:. See my results on my Pinterest Pins i have tried Board.

Make a boxed cake mix taste like a bakery, cupcake edition:. See my results on my Pinterest Pins i have tried Board.

Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.

Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.