Kim Beccaria
More ideas from Kim
Pecan Pie Bars recipe http://justataste.com | A quick and easy Thanksgiving dessert!

Pecan Pie Bars recipe http://justataste.com | A quick and easy Thanksgiving dessert!

Print PDFThis is a sponsored post written by me on behalf of Litehouse Dressing.  All opinions are my own.         Happy Wednesday!  It is JUNE!  School is out for Summer and I could not be more excited.  We had an absolutely wonderful trip to Birmingham this past week to visit family and …

Print PDFThis is a sponsored post written by me on behalf of Litehouse Dressing. All opinions are my own. Happy Wednesday! It is JUNE! School is out for Summer and I could not be more excited. We had an absolutely wonderful trip to Birmingham this past week to visit family and …

Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for ever purchasing the bottled stuff.

Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for ever purchasing the bottled stuff.

Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad | Picnic

Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck. Vegetarian. | Pasta | Salad | Picnic

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts.

Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts.

Custard Coconut Mochi. Now that I've made a lot of mochi recipes, I prefer those that use coconut and evaporated milk instead of fresh for a better, richer flavor and truer mochi texture. Those made with whole milk are too cakey for me. And not as custardy. But to each his own. This recipe is the tested best so far. Also use real vanilla beans and coconut extract.

Custard Coconut Mochi. Now that I've made a lot of mochi recipes, I prefer those that use coconut and evaporated milk instead of fresh for a better, richer flavor and truer mochi texture. Those made with whole milk are too cakey for me. And not as custardy. But to each his own. This recipe is the tested best so far. Also use real vanilla beans and coconut extract.

Pan Fried Ginger Pork - One of my favourite Japanese recipes for Pork - best served with steaming white rice.

Pan Fried Ginger Pork - One of my favourite Japanese recipes for Pork - best served with steaming white rice.