curried cauliflower and chickpea stew - Girl on the Range
Creamy, silky, easy and most importantly cost effective! This homemade dairy free coffee creamer makes your cup of joe smooth and even frothy without a blender! Boosted yet unsweetened this creamer is Whole30 compliant, keto friendly and paleo!
How the Instant Pot Changed My Meal Prep Routine — Meal Planning for Beginners
4T virgin coconut oil 4T raw almond butter 4T almond flour 6T raw cacao 1.5 cups sprouted oats (or any normal oats) 1/4 cup raisins (omit to be no sugars) 2T ground flax or chia (optional) Really good dose pink salt Melt the oil and nut butter over a low heat then stir in almond flour and cacao till smooth, then just add in whatever else you want. Everything is totally changeable you just need to add enough that everything is coated without too much runny extra chocolate! Then scoop and…
Brown Sugar Shortbread Christmas Tree Cookies - Reynolds - Make some simple Meal Magic with this delicious recipe from Reynolds Kitchens.
3 bananas 2 eggs 1/4 cup melted coconut oil 2 T blackstrap molasses (or honey/maple or omit) 1.5 cups quick oats 1/2 tsp nutmeg 1 tsp cinnamon 2 tsp baking powder 2T arrowroot starch 1/3 cup raisins 1/4 cup pumpkin seeds Plop everything but the raisins and pumpkin seeds in a high powered blender and bleeeeeend until completely smooth. Then stir in the raisins, divide between 8-9 muffin cups and bake at 350°F about 20 mins or until just firm to the touch an a little springy
1 can enchilada sauce (I used medium tonight) 3-4 frozen, boneless, skinless chicken breast Toss everything in the IP. 30min high pressure, natural release 20-30min (depends how much time I have). Shred and serve in tortillas.