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The best cookie courier is in your kitchen. Reuse empty cardboard boxes from rolls of foil & parchment paper, and voila!

Box’n and Cookie Swap’n

What's better than a cinnamon bun? Cinnamon bun cookies! Soft, tender, and packed with cinnamon flavour.

Cinnamon Bun Cookies | wanna come with?

Pecan Pie Cookies! These have a deliciously sweet, caramel-y, nutty filling with a flaky pastry! Easy to make, easier to eat!

Pecan Pie Cookies - Spend With Pennies

Caramel Apple Pie Cookies #pillsbury

Caramel Apple Pie Cookies

Salted Pistachio Nutella Cookies

Salted Pistachio Nutella Cookies [Gluten-free] | Food Mouth

Kris Kringle Christmas Cookie Vintage recipe

Kris Kringle Christmas Cookie Vintage Recipe - Eating Out Loud!

In "Katie's Diary" Katie Couric shares her Civil War ginger cookie recipe she made for her daughter's class!

My Civil War Ginger Cookie Recipe

Sugar Cookies with Buttercream Frosting for Easter!!! sweets dessert treat recipe chocolate marshmallow party munchies yummy cute pretty unique creative food porn cookies cakes brownies I want in my belly ? ? #Bakery| dunobakery.blogsp...

Soft-Baked Reese's Stuffed Peanut Butter Cookies

Palmiers made with chocolate and Nutella.

Pecan Pie Thumbprint Cookies for the holidays

Stained Glass Cookies

Try this w/ heart shaped pan. Fill his favorite ice cream - Happy Valentine's Day Goodies.

By just stirring some jello into your frosting, It will change the color and flavor.

The perfect dark chocolate sugar cookie. (we shall see ;)

The Pioneer Womam..."Best sugar cookie and icing recipe ever. Also best instructions on how to." Great site!

By just stirring some jello into your frosting. It will change the color and flavor.

Lizy B: Homespun Christmas Tree Cookie - idea for decorating Christmas cookies

use paint brush on icing for cookies After using white to outline the boughs of the tree, we used the wet paintbrush to blend the white upwards, creating the look of a snow-dusted tree! Finished with some white sanding sugar, of course

Let them set for 5-10 again, or if you did a lot, the first one should be ready. Take your second color and holding the tip straight over the center about 1/8" above the cookie, squeeze straight down until the center is big enough to "separate" the petals. The tip will eventually be "in" the icing as you are squeezing - that's fine, don't move the tip and it will build a nice big puffy circle.

Christmas Cookies - Cran-Pistachio Cookies

Galletas de naranja con chocolate blanco

voodoo (or zombie) doll cookies via