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savory


savory

  • 28 Pins

"christmas" chile breakfast burrito at "the pantry" | santa fe, new mexico

scenes from my weekend | a solo trip to santa fe, new mexico

kimberlyloc.com

Your Morning Toast, 5 Ways

Your Morning Toast, 5 Ways - Clementine Daily

clementinedaily.com

Kale-Goat Cheese Frittata

Spring Breakfast Pizza with Spiced Hollandaise From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

totto ramen new york city

Avocado and Goat Cheese with Lime on Toast

Twist on veggie tray.

el camino real tacos kansas city kansas

Tacos al Pastor

how to make tacos al pastor

How to make Tacos al Pastor - Dulce Candy Fashion & Beauty Blog

dulcecandy.com

Tacos Al Pastor

pastor style meat

cancun fiesta fresh tacos old westport kansas city

Roasted Tomatillo and Green Olive Salsa Ingredients 1 1/2 pounds tomatillos, husked 6 garlic cloves 2 jalapeno peppers 1 tablespoon olive oil 1 cup green olives 1 cup cilantro 1 lime, juiced 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup water * substitute 1 serrano pepper for the jalapeno peppers if you like more heat Instructions Heat oven to 475 degrees. Spread tomatillos, garlic cloves and jalapeno on baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered.Remove from oven and place in a food processor or blender with olives, cilantro, lime and sugar. Pulse 5-7 times. Add water and pulse another 4-5 times to mix.Place in bowl and serve with chips or as a topping on eggs, chicken or meat.

bacon-wrapped dates. yes.

meatballs + crostini + cream sauce

wild salmon > farmed salmon

tomato and mozz flat bread....yummm

easy weeknight meal: warm mushroom salad (from food & wine magazine)

kimberlyloc | a lifestyle & natural beauty blog - Part 2

kimberlyloc.com

smoked salmon...so simple!

Make sure the dressing and the greens don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work.

Crostini bar — just saying "crostini" makes me giddy. Cute, tiny apps.

pretzel rolls

7-layer dip...in a shot glass so you don't eat the whole bowl of dip!