Copycat Starbucks Caramel Frappuccino 1 cup double-strength Starbucks Coffee (cold) cup Milk 3 tbsp Sugar 2 cup Ice tsp Xanthan Gum (optional) Drizzle Torani Carmel Sauce blend till smooth top with Squirt of Whipped Cream
Iced Carmel Latte: 3/4 cup strong coffee, 1 c milk, 3-4 tsp caramel sauce & 6 large ice cubes. Cool coffee to at least room temperature. Stir the caramel sauce into the milk then beat with a whisk until foamy. Pour the caramel mix into the coffee, add ice cubes & enjoy!