Kimberly Meier
More ideas from Kimberly
How to Make a Fall-Apart Roast ~ One that will melt in your mouth and takes little effort on your part.

How to Make a Fall-Apart Roast - One that will melt in your mouth and takes little effort on your part. - For someone who tends to do well in the kitchen, this is the first time I have made a delicious, fall-apart roast!

Spicy Seasoned Pretzels (1 lb bag tiny twist pretzels, 1 C vegetable or canola oil, garlic salt (or garlic powder and salt), lemon pepper and cayenne pepper)

Spicy Seasoned Pretzels lb bag tiny twist pretzels, 1 C vegetable or canola oil, garlic salt (or garlic powder and salt), lemon pepper and cayenne pepper) 200 degree turn every 15 min. for 1 hr.