Pasta

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Giadzy on Instagram: "Giada’s calling this Paccheri Timbale “one of the best things” she’s eaten in a long time. We agree, but we’ll leave it to you to decide 😉 Grab the #recipe in the profile link - pasta pie perfection awaits! #giadadelaurentiis #giadzy #italy #italianfood #italiancooking #pasta #pastarecipe #pastalover"
Jazzy Peach 🍑🤍 on Instagram: "I know I say all of my recipes are simple, but this one takes the cake! I’ve been seeing all over my explore page to cook pasta in chicken broth so I knew I had to try it. It actually turned out really yummy. I’d say this is kind of an elevated buttered noodles for when you want a tasty pasta that’s super simple. It also tastes similar to chicken noodle soup which I’m a fan of! 🍜 I also love this shape of pasta, I’ve never had it before but I really enjoyed it :) give this one a try, and comment any recipes you’d like to see from me 🫶🏼🤍 #pastarecipe #pasta #dinner #dinnerrecipe #foodvideo #recipe #butterednoodles #foodie #viralpasta"
Cortney LaCorte on Instagram: "LEMONY BAKED BOURSIN PASTA with ARTICHOKES + CAPERS ✨🤌🏼🍝 🍋 RING. THE. ALARM. This pasta is going to blow your socks off- because it sure blew mine off. I was inspired by the viral feta pasta dish from last year (or 2021?) and wanted to put my own spin on it. The best part? This came together in THIRTY👏🏼MINUTES👏🏼 making it my new go to weeknight meal. Can’t wait to hear what y’all think. Recipe below! INGREDIENTS: 1 cup roughly chopped marinated artichokes 1/4 cup chopped capers 2 rounds of garlic & herb Boursin 2 cloves of garlic, minced 1/4 cup dry white wine (I used Chablis) 1.5 tbsp good olive oil 1 tbsp dried thyme Juice + Zest of 1 lemon (plus more zest for garnish) 1/2 tbsp Kosher salt Black pepper 8 oz Spaghetti Fresh parsley, chopped for garni
Maxine Sharf on Instagram: "I learned how to make cacio e pepe from a chef in Rome… . Thank you @fabiolouscookingday for teaching me your ways! 🥰🙏🏼 . ▪️1/2 Cup - 3/4 Cup Pecorino Romano, grated (context on exact amount below)▪️1 tsp Fresh Coarsely Ground Black Pepper▪️8 oz. Spaghetti▪️2 Tbsp Butter▪️ . 🌱Vegan Modification: Sub in 1 Tbsp miso paste, 2 Tbsp cashew butter, and 2 Tbsp nutritional yeast for pecorino romano, and olive oil for butter . 1️⃣ Bring a pot of salted water to a boil 2️⃣
Melissa Johnson on Instagram: "Follow @bestfriendsforfrosting for EASY RECIPES! Your sign to MAKE Million Dollar Spaghetti is officially here! One of my first viral recipes continues to be a family favorite in the Johnson house- come sit with us! All you do is Add a thin layer of spaghetti sauce, Spaghetti Pasta, Ricotta Cheese, More Spaghetti, Cooked Sausage, more Spaghetti sauce and sprinkle Mozzarella cheese on top. Bake @ 350 for 30 minutes and enjoy! #TodayFood #EasyRecipe #YahooFood#R
Stephanie Melchione on Instagram: "🍝 Happy Saturday! Who wants some Baked Spaghetti?! (Meeee!) This is always a hit at my house, and I love that there are lots of make-ahead options. 😁 You can make this with ground beef, sausage, or even with meatballs! Cream Cheese adds a creamy element to the marinara sauce, which I love. There’s also Parmesan, Ricotta, and Mozzarella. 😁 📖This Recipe is in The Cozy Cookbook on page 195! Scroll down for reader reviews and SWIPE LEFT to watch my 1-minute v
Maxine Sharf on Instagram: "Lemon ricotta pasta 🍋 . ▪️15 oz. Whole Milk Ricotta▪️1/2 Cup Grated Parmesan▪️Zest of 1 Lemon▪️2 Lemons, juice▪️1/2 tsp Kosher Salt▪️1/2 tsp Pepper▪️1/4 Cup Olive Oil, divided▪️4 Cloves Garlic, minced▪️3 Cups Spinach▪️1 lb. Spaghetti▪️~1 Cup Pasta Water▪️ . 1️⃣ Bring a pot of salted water to a boil 2️⃣ Mix together the ricotta, parmesan, lemon zest, lemon juice, salt, pepper and 2 Tbsp of olive oil and set aside 3️⃣ In a large pan over medium heat, sauté the garlic i
Royale Eats on Instagram: "Flashback to this White Wine Garlic Butter Bucatini Pasta. This is one of my favorite dishes because you can make it under 30 minutes! Full Recipe is posted on my blog - Link in Bio."
The Cozy Cook ® on Instagram: "This Garlic Parmesan Pasta is such a life saver during a busy week, and it’s super easy to add any kind of protein to it! (Chicken, Steak, Shrimp, and Bacon are excellent with this, I’ve used them all!) Cooking the pasta right in the pot with the chicken broth makes it super flavorful, and since it’s angel hair, it cooks SUPER fast! I used to make this with half and half, but have recently found that milk gives me a bit more control over the consistency. 📖 This
Jon Watts on Instagram: "The Ultimate Spaghetti Bolognese 😍 I’ve said it before… the pangrattato (crunchy, herby breadcrumbs) AKA ‘poor man’s Parmesan’ are an absolute game changer 🤩 Here’s what you need to make this: 400 g Minced beef 200 g Minced pork 1 Large onion diced 2 Carrots diced 2 Celery sticks diced 4 tsps Chopped garlic 1 Bunch of rosemary chopped 3 Bay leaves 180 ml Red wine 200 ml Beef stock 2 tbsps Tomato pureé 2 400 g tins of chopped tomatoes 600 g Fresh spaghetti or 300g of
The Cozy Cook ® on Instagram: "🍤This Shrimp Fra Diavolo is my favorite way to add some gourmet flair to our rotation! Unlike regular spaghetti sauce, Fra Diavolo sauce is spicy (but there are ways to control that). It's also thicker and more concentrated. And while it's filled with gourmet flavor, the ingredients are simple and include diced tomatoes, garlic, butter, wine, a little broth, Italian seasonings, and a few of my favorite flavor enhancers. I love to serve this with crusty bread, it