More ideas from Kim
DIY Body Scrub in a stasher Bag

DIY Body Scrub in a stasher Bag

Constellation Cauliflower Soup recipe on Food52

Constellation Cauliflower Soup recipe on Food52

Barbecue Cauliflower Wings (vegan + GF) – Bianca Zapatka

Barbecue Cauliflower Wings (vegan + GF) – Bianca Zapatka

Palak Tofu Paneer: Animal Product Free Recipe by VeganStars

Palak Tofu Paneer: Animal Product Free Recipe by VeganStars

The Perfect Baked Pumpkin - Rebecca Gawthorne - Dietitian & Nutritionist

The Perfect Baked Pumpkin - Rebecca Gawthorne - Dietitian & Nutritionist

Pan-Fried Onion Dip | Recipes | Barefoot Contessa

Pan-Fried Onion Dip | Recipes | Barefoot Contessa

MINTED MIND Superfood Mint Chip Ice Cream (Sugar-Free) - YouTube

MINTED MIND Superfood Mint Chip Ice Cream (Sugar-Free) - YouTube

Sue Kreitzman’s Lemon Butter Angel Hair Pasta

Sue Kreitzman’s Lemon Butter Angel Hair Pasta

Have you been thinking about planting a garden? Have you successfully grown a few veggies and now want to move on to bigger and better things? Well, hold up. You can't just go planting whatever you want, whenever you want. There's rules in place, the rules of Mother Nature. She doesn't want potatoes in February or basil in September. Everything you wish to plant has a window of perfect planting time. And most of the veggies and herbs are better when they start indoors. So how do y...

Have you been thinking about planting a garden? Have you successfully grown a few veggies and now want to move on to bigger and better things? Well, hold up. You can't just go planting whatever you want, whenever you want. There's rules in place, the rules of Mother Nature. She doesn't want potatoes in February or basil in September. Everything you wish to plant has a window of perfect planting time. And most of the veggies and herbs are better when they start indoors. So how do y...

Lime and Cilantro: 30-minute shortcut Mohinga (Burmese fish vermicelli soup)

Mohinga (fish vermicelli) Aromatic Burmese lemongrass fish vermicelli soup can be done under 30 minutes and is perfect for cold nights.

Lime and Cilantro: Make Burmese Mohinga right every time - a vermicelli noodle with lemongrass-fish broth

Lime and Cilantro: Make Burmese Mohinga right every time - a vermicelli noodle with lemongrass-fish broth

Immune Boosting Soup  — mississippi vegan

Immune Boosting Soup — mississippi vegan