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This recipe is inspired by UK chef Barry Taylor and his “Posh Breakfast”, an interesting English twist on your usual potato hash. You can eat it with eggs or just by itself with a nice salad.
Korean Style Omelette Recipe
Inspired by The Korean Toast, this is one of our go-to brunch dishes when we have friends over. Savory, slightly sweet and very satisfying.
Fruity Pebbles Pancakes
This is pancake recipe we decided to try last December and it became one of our favorites. After all, it involves plenty of Fruity Pebbles cereal, our childhood favorite.
Leftover French Fries Spanish Tortilla
Before you roll your eyes, this is a thing in Spain. Yes... They even make tortillas out of the potato chips you get in a bag. We also thought our friend Luis from Madrid was a bit crazy until we tried it for ourselves. And it works!
Easter Classics: Torta Pasqualina
This Torta Pasqualina originates in the Liguria region of Italy and it’s made with ricotta and a variety of greens. It also looks very presentable on the table and it’s fairly easy to make.
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Meat pastelillos with green apple
Korean Style Omelette Recipe - Inspired by The Korean Toast
Korean Style Omelette
Japanese Egg Salad Sando
Japanese Egg Salad Sando
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Torta Pasqualina - Kimchi and Beans
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