When scallops are done right - boy, are they done right! Your taste buds will soar with this Lemon Butter Scallop recipe, featuring ingredients and tips that will bring this savory mollusk to delicious, tender perfection. Never made scallops before? That's okay too - learn how to prepare them here!
So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! by veronicawasp
Chocolate Chip Cookie Bowl, anyone? Yes, please! Flip the script on the traditional sundae bar and serve ice cream right out of an edible cookie bowl. The secret to success? Just flip the Wilton Ice Cream Cookie Bowl pan over to mold cookie bowls with a scalloped edge. Bonus: Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too!