This was so good!! Tried it Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. This was amazing! Even the picky 2 year old loved it!!!
potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese - LOVE this soup!