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Spring!

Spring!

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Spring Wreath | www.wineandglue.com

One of the best reasons to make corned beef and cabbage is for the leftovers. Corned beef sandwiches with mustard and lettuce, or corned beef hash, fried up with leftover boiled potatoes, to serve with runny fried eggs for breakfast or Saturday brunch. http://ow.ly/uCfPd

Slow Cooker Corned Beef and Cabbage

want to try this!

Easy and YUM!

Can't wait to try this!