There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)

Meals, Veggies, etc.

Back to
Meals, Veggies, etc.

Meals, Veggies, etc.

  • 42 Pins

Baked Asparagus Fries with Roasted Garlic Aioli #recipe on

Pack lunches on Sunday for the whole week! There are 173 pictures of 173 lunch ideas!! this is awesome!

100 Healthy Dinner Recipes some of these are actually pretty good looking

Get the barbecue ready for these amazing grilled vegetable recipes! |

Cilantro Lime Quinoa

24 muffin tin recipes. Want to try mini corn dogs for the kiddos.

91 Vegetable Side Dishes. I need this because I usually do the same ones everytime

OMG Chicken - Simply mix 1/2 cup of sour cream and 1/4 cup of parmesan cheese. Spread over chicken breast in a baking dish. Sprinkle Italian bread crumbs on top. Bake at 350 degrees for 25 minutes.

FINALLY! chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo. Ummmmm yes!

Skinny Turkey Ranch Club Wrap. For lunches...

100 days of no processed foods – all the meal planning is done for you. This is AMAZING!

Healthy Freezer Meals, great menus, grocery lists, and printable labels for once a month cooking.

Asparagus, Cheese & Lemon Pasta

Honey Lime Shrimp recipe on Serves 2 1/2 pound Large Shrimp, peeled & deveined 1/4 cup Olive Oil 2 tablespoons Honey 1 (Juice of) Small Lime -- or 1/2 Large Lime (2-3 T) 1 (Zest of) Small Lime -- or 1/2 Large Lime (2-3 T) 2 Cloves Garlic, smashed 1/2 teaspoon Kosher Salt 1/4 teaspoon Black Pepper 1/4 teaspoon Red Pepper Flakes Utensils: Large Ziploc Bag, Large Spoon, Large Skillet, Spoon or Spatula, Tablespoon, Teaspoon In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place bag of shrimp it in the fridge. Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade. When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.) Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch. Let them cook on one side for about a minute, until they curl up and start to turn pink. Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque. Remove from the pan, and serve immediately!

Use this, not that! Easy Healthy Recipe Substitutes

Sunday Night Prep to Eat Clean All Week {great site for clean eating!}

50 recipes of slimmed down comfort foods

Eat Yourself Skinny! Recipes galore!!! Has ww points as well as every dish is categorized. Fabulous!

Skinny Fettuccine Alfredo with Spinach.

Skinny Bang Bang Shrimp

Sweet and Spicy Honey Grilled Shrimp

creamy avocado pasta (like an alfredo, but without all the unhealthy fats!) Mmm

shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled.

30 lunches under 400 calories

8 weeks of healthy dinners with recipes and caloric info