This is delicious with any flavor of graham crackers! Chocolate Chip Cheesecake Dip! cup butter cup brown sugar 1 teaspoon vanilla extract 1 ounce) package cream cheese cup confectioners' sugar cup semisweet mini chocolate chips. I make this all the time!
Super simple! Made this in a trifle bowl, and added 8 oz cream cheese and 2 cups powdered sugar to the whip cream later. Also used more peanut butter, of course. This was fabulous, and everyone wanted the recipe. Will make this again.
Summer Sand Pudding.... I'm so doing this! I cannot believe it looks like real sand. Imagine, making just the sand part and walking on the beach asking random people if they want a bite. When they decline, shrug and take a bite. LMAO!
Toffee Cheesecake Bars - 1 c all-purpose flour, c confectioners sugar, c baking cocoa, t baking soda, c cold butter, 8 oz reduced-fat cream cheese, 14 oz sweetened condensed milk, 2 eggs lightly beaten, 1 t vanilla, 1 c milk chocolate English Toffee bits.
Bake Sale Lemon Bars with alterations: Add tsp pure vanilla extract to crust mixture Grate zest off two fresh lemons (about 2 tbsps) and add to lemon mixture Use C freshly squeezed lemon juice (instead of C)"; also can add some crushed pecans to crust.
Red, White and Blue Dessert Recipe -I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin