Kim Helmlinger
More ideas from Kim
honey chipotle chicken bowls with lime quinoa // #yum

Honey Chipotle Chicken Bowls with Lime Quinoa. lime quinoa cup uncooked quinoa, rinsed 1 cup low-sodium chicken or vegetable stock, or even water 1 tablespoon coconut oil 1 lime, juiced and zest freshly grated teaspoon salt teaspoon pepper

Inspired By eRecipeCards: Compound Butter - 3 Recipes - HONEY BOURBON BACON, Cajun and Lemon Herb

Steak with Honey Bourbon Bacon Butter {recipes for cajun and lemon herb butter also}. Bamford - Honey Bourbon Bacon Butter - you obviously need to make this!

Ingredients  4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste   lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

Crusty parmesan herb zucchini bites Lightly brush 4 medium zucchini, sliced in half with olive oil Mix C fresh Parmesan cheese, grated 2 tblesp fresh rosemary & thyme sprinkle over the zucchini smidge of olive oil