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  • 49 Pins

Strawberry Basil Pie - Maybe instead of white sugar make with maple syrup, but I love the use of balsamic vinegar!

Strawberry Basil Pie | Recipes - PureWow

Healthy Strawberry Oat Squares.

Healthy Strawberry Oat Squares. - Sallys Baking Addiction

Strawberry Mug Pie | 18 Microwave Snacks You Can Cook In A Mug

18 Microwave Snacks You Can Cook In A Mug

Dreaming of Spring! Fresh Strawberry Breakfast Cake |

Strawberry Breakfast Cake Recipe

Instant Noodle Cups: perfect for a quick lunch and SO much healthier than store-bought (gf, vegan).

Old-Fashioned Butter Mints - Easy, no-bake recipe for creamy, smooth mints like your grandma kept in her candy jar or that you'd get in a restaurant!

Old-Fashioned Butter Mints - Averie Cooks


Thai Peanut Chicken Quinoa Bowls - Iowa Girl Eats

Sweet and Spicy Sriracha Chicken Wrapped in Bacon

The Best Oven-Fried Chicken | Food- Mafia

The Best Oven-Fried Chicken | Food- Mafia

Buffalo Chicken Quinoa Salad - Half Baked Harvest

Better than take-out chicken pad thai -a quick and easy family favorite that's ready in just 30 minutes!

Chicken Pad Thai - Creme De La Crumb

GF Homemade Vegan Doritos - Fork & Beans

Rice Cooker Coconut Chicken and Kale

Freezable Breakfast Sandwiches: 1. Spray your muffin tin with butter spray and drop one egg in each well. 2. Bake at 300 degrees for about 25–30 mins 3. Your eggs should slide very easily from the muffin tin. Let cool and assemble your breakfast sandwiches. To reheat: Wrap the breakfast sandwiches up in paper towel and microwave them for one minute increments in the microwave.


Egg 'n' Baked Potatoes - Clean Eating - Clean Eating


Blueberry Apricot Breakfast Bars - Clean Eating - Clean Eating

Southwest Quinoa Salad - Clean Eating - Clean Eating

Traditional Twist Mac & Cheese - Clean Eating - Clean Eating

Moroccan Chickpea Salad - Clean Eating - Clean Eating

15 ways to eat more beans

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Meatless Monday: Pasta with Zucchini, Tomatoes and Creamy Lemon-Yogurt Sauce | Ezra Pound Cake