Kim Kronenberg
More ideas from Kim
No Bake Butterscotch and Peanut Butter Bird's Nest Cookies: Spring is in the air…

No Bake Butterscotch and Peanut Butter Bird's Nest Cookies: Spring is in the air…

Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights!

Skillet Chicken Fajitas | Quick, easy, gluten free, & paleo skillet chicken fajitas are perfect for busy nights!

This simplified version of chicken paprikash is made leaner by using chicken breasts and chickpeas so you can enjoy the creamy goodness without the guilt! @juliavfrey

This simplified version of chicken paprikash is made leaner by using chicken breasts and chickpeas so you can enjoy the creamy goodness without the guilt! @juliavfrey

Simple Salisbury Steak - perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. Per comments on recipe, I added an egg to the ground beef mixture. I also caramelized some onions in another pan to add to the gravy. The gravy thickened immediately when I added it to the pan and was very thick. It was very good, and I will definitely make it again.

Simple Salisbury Steak - perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. Per comments on recipe, I added an egg to the ground beef mixture. I also caramelized some onions in another pan to add to the gravy. The gravy thickened immediately when I added it to the pan and was very thick. It was very good, and I will definitely make it again.