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Side Dishes


Side Dishes

  • 44 Pins

Roasted Parmesan Green Beans

Roasted Parmesan Green Beans | Skinnytaste

skinnytaste.com

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Roasted Ranch Potatoes with Bacon and Cheese

creamy parmesan orzo

Roasted Cauliflower with Tahini-Lemon sauce

Tips for cooking asparagus on iheartnaptime.net ...Who knew asparagus was so yummy?!

The Best Broccoli of Your Life. LOVE this recipe. No one who has tried this has disliked it.

Chicken broccoli, ranch, cheese, and bacon in aluminum foil and placed in the oven

Potato Bake with Cheddar Cheese, Sour Cream, and Crispy Onions

Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving.

olive oil, garlic, chives, and romano cheese mashed cauliflower...gotta try this~

baked parm zucchini, 50 calories for entire recipe!

Easy Zucchini Parmesan Recipe

recipes.sparkpeople.com

Cheesy Zucchini Rice oh i what to make this! ~Mary~

Mormon funeral potatoes

perfect baked potatoes, the skin is crispy and salty

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Roasted (Wish They Were Grilled) Cabbage

greenlitebites.com

Twice Baked Potato Casserole- tastes just like Twice Baked Potatoes, but so much easier to make in one dish!

Six Sisters' Stuff: 30 Easy Summer Side Dishes

Slim Potato Casserole -- no butter, no sour cream, no condensed soup and every bit as creamy and tasty as the original!

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.

Paula Deen's twice baked potato casserole

Sides for cookout

twice baked potato casserole.