Smoked Brisket Sandwiches with Pickled Vegetables Recipe - Michael Symon | Food & Wine
These fast hoagies from F&W's Kay Chun are based on Korean bulgogi — grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling.Recipe: Bulgogi-Style Pepper Steak Sandwiches
Tomato Sandwiches Recipe - NYT Cooking
Are you ready for a twist on sliders? If you said, "Yes!" you're going to LOVE these: a Cuban combo baked on a warm, toasty Hawaiian roll.
Video: How to Make a Prosciutto-Mozzarella Panini with Fig Jam
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7 Ways to Reinvent the Reuben | Brat Reubens
French Dip Sandwich Recipe - Chowhound
Cuban Sandwich Roll Up with Mojo Sauce Glaze
Make grilled cheese, Italian-style, with this umami-packed version from Danny Amend of Marco's in Brooklyn.