Lemon Tassies Are Rustic And Charming In Appearance, And Their Name Is Scottish For "small Cup." Trade Out The Lemon Zest And Juice In The Recipe, And I'm Sure You Can Make Different Flavored Tassies. Yum-oh!
Colorful stacks of vegetables drizzled with rich sauces on a clean white plate with glistening table settings – you know the shots. Sometimes the photography is almost the true focus of the book with the recipes taking a secondary role.