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Five-Spice Turkey & Lettuce Wraps

Made @EatingWell's Five-Spice Turkey & Lettuce Wraps tonight, including basil leaves from our plant! Pretty good! The Chinese five spice is a strong flavor. I sprinkled a little soy to add some "bite" and I recommend others trying this recipe do the same.

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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 220 for about 40 min.

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Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps --- I made these! Had heat too high on skillet so a little too crispy and not enough time to melt the cheese but good. Husband requested to brown the onions/peppers for a bit first, then throw in the mix. Otherwise, success!

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